Mondays - Closed
Tuesdays - 12-2.30, 5-9.30pm (closed 10th Jan)
Wednesdays - 12-2.30, 5-9.30pm
Thursdays - 12-2.30, 5-9.30pm
Fridays - 12-2.30, 5-10pm
Saturdays - 12-10pm
Sunday - 12-5pm
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We are burgerworks.

Our burgers work.

Here's why.

burgerworks in three words: small, fresh, local.

Our burgers are hand pressed in house and locally sourced using only the best grass-fed Herefordshire beef.

Our menu

A great restaurant wouldn't be worth its salt without a great menu - Check it out below!

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Our Food

Burger making is an art that we like to think we have perfected. Our menu is bursting with world flavours and packed with quality, locally sourced produce. Our burgers are hand pressed in house, using beef from 100% grass-fed Herefordshire cows, free range-chicken and local lamb from H. Dayus Family Butcher in Worcester, before being chargrilled to perfection. Our fish is from Wing of St Mawes, a family business, and we source our all-important artisan seeded buns from Ma Baker's in Worcester.

We also serve a range of wines, beers and cocktails, delicious homemade malt shakes and the best ice cream sundaes you’ll ever experience. Don’t believe us? Give them a try.

Our Story

burgerworks is your local dedicated burger restaurant, founded by Arvin and Therese out of a passion for providing the people of Worcester with fresh, flavoursome food.

Our ethos is simple - small, fresh, local. We're family run and our food is locally sourced, ethically produced and handmade on our premises (not to mention absolutely delicious). We're family friendly and there's plenty for kids to enjoy on our menu.

Our meat is sourced from H. Dayus Family Butchers in Worcester, veg from Pershore Produce, artisan rolls from Ma Baker's in Worcester and ethical, biodegradable packaging from BioPac in Pershore.

We absolutely love what we do and hope you'll love it too.

Contact Us

Booking is recommended, particularly at weekends when we get booked up in advance.

Call 01905 27770 or e-mail to reserve your table.

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